Hot Reuben Dip

★★★★

Appetizer, Beths Recipes, Christmas, Dip, Dips and Appetizers

Ingredients

4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
1/4 lb sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut
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Directions

Heat oven to 350ºF.
Mix cream cheese and dressing in medium bowl until blended.
Add remaining ingredients; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite crackers, such as woven rye crackers.
Tip 2
Use Your Microwave
Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.

Notes

Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.